A new hotel package sends you to the farmers market to select the menu for an entire restaurant.

Gourmet’s travel editor has some inside information—namely, that there are genuine values to be had this summer—and he’s in a generous mood....

For speeding along at 200 m.p.h., there’s the TGV. For everything else there’s Amtrak.

When there’s a crisis, do you have to cancel your plans? Gourmet’s travel editor weighs in.

Gourmet’s travel editor rounds up the staff to ask: “How are you traveling differently this year?”

Gourmet’s travel editor checks into Miami’s latest hot spot—with some baggage from the past.

How to get through Security and onto the plane without losing your mind.

Gourmet’s travel editor reveals how to get the best deals on travel to your dream destination—and how to find great values while you’re there.

There’s a good reason to love British Airways’ new Terminal 5 at Heathrow Airport in London: the food.

Dark red tuna sat on the counter, and Jean-Georges Vongerichten, the master of French-Asian technique was ready. “Shall we get started?” he said.