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Verlyn Klinkenborg on gourmet.com


Riding Through Time

In Iceland, distances are still measured out in horse days, and every cave and waterfall recalls an episode from an Old Norse story cycle.
May 2003

Of Cabbages and Kings

Why don’t cookbooks reflect what’s really going on in the kitchen? Verlyn Klinkenborg visits the author who runs a boot camp for culinary historians.
June 2000

A Dude By Any Other Name

Back at the ranch you’ll find whatever you’re searching for—open spaces, riding, hiking, and, of course, great food.
February 2000