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Verlyn Klinkenborg on gourmet.com
magazine
Riding Through Time
In Iceland, distances are still measured out in horse days, and every cave and waterfall recalls an episode from an Old Norse story cycle.
Verlyn Klinkenborg
May 2003
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iceland
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magazine
Of Cabbages and Kings
Why don’t cookbooks reflect what’s really going on in the kitchen? Verlyn Klinkenborg visits the author who runs a boot camp for culinary historians.
Verlyn Klinkenborg
June 2000
Keywords
verlyn klinkenborg
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cookbooks
,
culinary culture
magazine
A Dude By Any Other Name
Back at the ranch you’ll find whatever you’re searching for—open spaces, riding, hiking, and, of course, great food.
Verlyn Klinkenborg
February 2000
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travel