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Tom Mylan on gourmet.com
food politics
Good Breeding, Good Eating
Most chefs agree that pork from heritage-breed pigs tastes better. But why are some heritage breeds more popular than others?
Tom Mylan
06.03.09
Keywords
pork
,
farming
,
tom mylan
food + cooking
Chicken Slaughter, YouTube-Style
Yes, I’m a butcher, and yes, I know exactly where all my meat comes from. That doesn’t mean I know how to
kill
anything.
Tom Mylan
04.02.09
Keywords
meat
,
culinary culture
,
farm-to-table
,
tom mylan