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travel + culture
Delhi Journal (Part I): Fried is Fine
I am not sure that I would eat the food in Chandni Chowk, but I know Americans who have and survived.
Shoba Narayan
06.18.07
Keywords
shoba narayan
,
delhi journal
,
delhi
,
india
,
culinary culture
travel + culture
The Word on the Street Food
India's Supreme Court banned hawkers from cooking food on the street. No doubt, street-hawkers will protest about how the government is taking away their livelihood.
Shoba Narayan
05.21.07
Keywords
culinary culture
,
asia
,
india
,
legislation
,
shoba narayan
food + cooking
Dosa Do and Dosa Don’t
Dosas
are commonly described as South Indian crepes, but the description doesn't do them justice.
Shoba Narayan
04.10.07
Keywords
culinary culture
,
asia
,
indian
,
restaurants
,
shoba narayan
travel + culture
2006: The Year in Travel
Your most memorable trip this year?
The Yunnan province of China. We flew into Kunming and then drove up close to the Tibetan border.
Shoba Narayan
12.28.06
Keywords
shoba narayan
,
the year in travel
magazine
Matters of Taste
They offer diners the chance to sample many dishes. But before you order that tasting menu, you might just want to read on.
Shoba Narayan
October 2003
Keywords
shoba narayan
,
restaurants
,
danny meyer
,
daniel boulud
,
mario batali
magazine
The God of Small Feasts
In this Indian family, destiny begins in the kitchen.
Shoba Narayan
January 2000
Keywords
indian
,
culinary culture
,
best of gourmet
,
shoba narayan
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