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recipes

Orange Pistachio Crescents

Inspired by the Persian fried-turnover cookies called ghotab, food editor Shelley Wiseman used a simple dough to enfold fragrant candied orange peel and pistachios.
December 2008
Keywords
shelley wiseman,
buy this make that,
middle eastern,
cookies,
fruit
recipes

Cranberry, Quince, and Pearl Onion Compote

In this chutney-like compote, quince lends a ripe-pear creaminess, and pearl onions a lush sweetness, to tart cranberries.
November 2008
Keywords
shelley wiseman,
thanksgiving,
dressing,
fruit,
cranberry
recipes

Pecan and Goat-Cheese Marbles

Two holiday traditions—the nut bowl and the cheese plate—unite in these refined cheese balls.
November 2008
Keywords
shelley wiseman,
starter,
cheese,
pecan,
nuts
recipes

Celery Apple Granita

Before the storm of desserts comes the palate-cleansing calm. This mound of savory celery with hints of green apple and tarragon refreshes after the preceding spread.
November 2008
Keywords
shelley wiseman,
dessert,
apple,
fruit,
tarragon
recipes

Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage

Sweet potatoes are naturally sweet enough when caramelized in the oven, so we eschewed brown sugar and “savorized” them instead with garlic oil.
November 2008
Keywords
shelley wiseman,
thanksgiving,
sweet potato,
vegetarian,
fall
recipes

Chestnut, Leek, and Apple Stuffing

Anyone who swears by wet stuffing is likely to sidle over to the dry camp after a taste of this Thanksgiving classic.
November 2008
Keywords
shelley wiseman,
thanksgiving,
chestnut,
apple,
fruit
recipes

Foie Gras Toasts with Sauternes Gelée

These little stacks of toasted and buttered bread, foie gras terrine, and Sauternes gel will make you swoon and sigh.
November 2008
Keywords
shelley wiseman,
starter,
wine,
bread,
foie gras
recipes

Classic Turkey Stock

To make the most of the turkey’s giblets and neck, we first brown them to give the resulting stock (and later, gravy) depth of flavor.
November 2008
Keywords
shelley wiseman,
thanksgiving,
poultry,
soup
recipes

Sweet Pastry Dough

With just a touch of sugar, this tender crust cradles the pastry cream and glazed-pear filling especially well.
November 2008
Keywords
shelley wiseman,
dessert,
pastry
recipes

Bourbon Molasses Sauce

When serving the spiced-pumpkin soufflés, don’t forget this warm accompaniment. It’s simply magical.
November 2008
Keywords
shelley wiseman,
dessert,
spirits,
fall