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Samuel Fromartz on gourmet.com

food politics

Sustainable Seafood Slowly Swims to Japan

With so much fish for the taking, what is left in the sea?
Samuel Fromartz
06.23.08
Keywords
samuel fromartz,
sustainability,
seafood,
ingredients,
japan
travel + culture

In the Belly of Tsukiji

Walking to the Tsukiji fish market was like entering an alternate universe of artisan shops against the more usual backdrop of convenience-store Tokyo.
Samuel Fromartz
05.14.08
Keywords
samuel fromartz,
seafood,
fish,
ingredients,
japan