magazine

A Gastronomic Tour of Italy

March 1954
magazine

Cognac

October 1953
magazine

An Epicurean Tour of the French Provinces: Gascony and Guyenne

The romantic land of Armagnac, Roquefort, and the nimble-footed mountain goat is bountifully truffled with good country hotels.
December 1951
magazine

An Epicurean Tour of the French Provinces: The Anjou and Maine

The Aristocratic Province of the Plantagenet Kings offers distractions in country hotels, soft wines and subtle fish from the Loire, bathed in beaten butter.
October 1951
magazine

An Epicurean Tour of the French Provinces: Ile-de-France

There is so much to see in the province of the capital of France—cathedrals, châteaux, forests, and old towns.
September 1951

An Epicurean Pilgrimage to Paris: Part II - The Right Bank

There are such magnitude and variety to this awesome subject that one hesitates to treat it briefly in the space of a single article.
August 1951
magazine

An Epicurean Pilgrimage to Paris: Part I - The Left Bank

Nobody in his right digestion would deny that a firsthand study of Paris restaurants is a toothsome assignment, but limitations loom large and forbidding.
July 1951
magazine

An Epicurean Tour of the French Provinces: Auvergne

Volcanic hills, Romanesque churches and fortified towns overshadow the elemental, pork scented cookery of this noble and dramatic province.
June 1951
magazine

An Epicurean Tour of the French Provinces: Dauphiny

The gastronomic peaks of this mountainous province are found, oddly enough, along the flat Valley of the Rhône.
May 1951
magazine

An Epicurean Tour of the French Provinces: Savoy

The Epicure of Savoy enjoys his sumptuous fare against the mightiest backdrop in Europe.
April 1951
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