A Spanish pumpkin soup gets a kick from red pepper mousse.

Onion-rye flatbreads are a delicious cross between focaccia and Jewish pletzel.

We adapted this rice from a Persian method that yields a buttery crust (called tah-dig) on the bottom of the pan—later the crust is served with the rice.

Inspired by the 2001 German film Mostly Martha, Martha is a perfectionistic chef in Hamburg whose sister's death leaves her in charge of her young niece. At work, she is further shaken by the arrival of an irrepressibly...

My mother learned to cook this bread during the Depression, when nothing was wasted—especially overripe bananas.

In this twist on the classic cheeseburger, extra-sharp cheddar is hidden inside turkey patties—resulting in a gooey, creamy center.