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recipes

Maple Meringue Buttercream

We found that Grade A dark amber maple syrup (in addition to maple sugar) gave this frosting the deep, rich taste we wanted.
December 2003
Keywords
ruth cousineau,
dessert,
nuts,
dairy
recipes

Walnut Brittle

December 2003
Keywords
ruth cousineau,
dessert,
nuts
recipes

Maple Walnut Bûche de Noël

Cakes resembling Yule logs are very popular at Christmastime in Canada and the United States.
December 2003
Keywords
ruth cousineau,
winter holidays,
dessert,
nuts,
dairy
recipes

Herb-Braised Ham

When shopping for ham, be aware that smoked pork shoulder is available partially or fully cooked. This will affect the braising time.
December 2003
Keywords
ruth cousineau,
pork,
winter holidays,
herbs
recipes

Orange Soufflé

To make our soufflé fail-safe, we bake it in a pie plate to ensure a quick, even rise.
November 2003
Keywords
ruth cousineau,
dessert,
quick kitchen,
fruit,
eggs
recipes

Striped Omelet

August 2003
Keywords
vegetarian,
ruth cousineau,
eggs,
omelet
recipes

Frozen Lemon Gingersnap Pie

This dessert was inspired by the time-honored tradition of serving gingerbread with lemon sauce —the tang of lemon cuts the richness of molasses.
June 2003
Keywords
ruth cousineau,
dessert,
pie,
pastry,
lemon
recipes

Green Pozole with Chicken

February 2003
Keywords
ruth cousineau,
poultry,
mexican,
latino,
gourmet entertains
recipes

Fresh Corn Spoon Bread

Celebrate the arrival of summer's corn, here softly set in a spoon bread.
July 2002
Keywords
ruth cousineau,
quick kitchen,
eggs,
vegetarian,
dairy
recipes

Molasses Sponge Candy

The sponge candy’s tender crunch melts in your mouth.
April 2002
Keywords
ruth cousineau,
candy