One-upmanship is the order of the day, and Weberites comb specialty butcher shops for the best prime filet, free-range chicken, and artisanally-raised pork loin.
When I was in Denver recently to witness a niece's wedding, I spent my spare time canvassing the area for green chile. This plainish dish of puréed peppers—midway between a soup and a stew—is the quintessential product of Sonoran...
My
dad was fresh out of grad school with a degree in biochemistry when he found
himself up to his elbows in white powder. It was 1952, and he had joined a team
of scientists at International Minerals & Chemicals (IMC) charged with
manufacturing...