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food + cooking
Strange Foods in a Strange Land
My toddler comes to Europe. First snack: smoked eel.
Robert Pincus
06.10.09
Keywords
market
,
travel
,
germany
,
hamburg
,
robert pincus
travel + culture
Packing Iron (or Steel, Anyway)
What do you need to make a borrowed kitchen feel like home?
Robert Pincus
06.03.09
Keywords
travel
,
cooking tips
,
cookware
,
robert pincus
chefs + restaurants
Restaurants Now: Olivéa
(DENVER) - John Broening and Yasmin Lozada-Hissom are a pair of chefs with an old-school appreciation for craft without flash and a very modern sense of seasonality and locality.
05.29.09
Keywords
denver
,
mediterranean
,
john broening
,
yasmin lozada-hissom
,
robert pincus
food + cooking
Rhubarb + Mustard seeds = Rhubarb mustard
I’d never seen this equation before, but it’s a good one.
Robert Pincus
05.20.09
Keywords
spring
,
rhubarb
,
ingredients
,
robert pincus
food + cooking
Tour de Herb
The best way to honor the life of a favorite uncle? A tour of the places where he most liked to eat.
Robert Pincus
05.13.09
Keywords
seattle
,
restaurants
,
robert pincus
food + cooking
The Middle Way
Stretching the repertoire of spinach is just a matter of following as many traditions as possible.
Robert Pincus
05.06.09
Keywords
spring
,
spinach
,
ingredients
,
robert pincus
food + cooking
Arugula: Rocket Ship to Flavor
The peppery slap of this early-spring green is the perfect way to wake up the palate after a long winter of grains and braised meat.
Robert Pincus
04.29.09
Keywords
spring
,
arugula
,
ingredients
,
robert pincus
food + cooking
Exhaling at Last
It seemed like winter would never end. Then the Greenmarket burst into spring.
Robert Pincus
04.15.09
Keywords
robert pincus
,
ingredients
,
spring
,
ramps
,
spinach
food + cooking
An Old Friend’s Cousin
The U.S. has ramps; Europeans have ransoms.
Robert Pincus
04.01.09
Keywords
ingredients
,
spring
,
ramps
,
produce
,
robert pincus
food + cooking
Fry Me to the Moon
Sometimes inspiration comes in the form of a machine.
Robert Pincus
03.25.09
Keywords
cooking + technique
,
kitchen
,
robert pincus
,
shopping
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