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Robert Pincus on gourmet.com
food + cooking
How to Say No
We’ve encouraged our daughter to eat anything that pleases her. We never thought about how to set limits.
Robert Pincus
09.30.09
Keywords
cooking
,
kids
,
diet/nutrition
,
robert pincus
food + cooking
Mollusks for Life
Germany’s nice and all, but there’s no place like home for greenmarkets, sweet corn, and sea scallops.
Robert Pincus
09.16.09
Keywords
seafood
,
scallops
,
cooking
,
technique
,
robert pincus
food + cooking
All Tomorrow’s Parties
Before we leave Germany, there are parties and picnics to help make saying goodbye a little easier.
Robert Pincus
09.02.09
Keywords
travel
,
germany
,
cupcakes
,
culinary culture
,
robert pincus
food + cooking
Feeding Community
Living and working in a foreign country, you begin to understand the rituals that create community. One of them (no surprise) is lunch.
Robert Pincus
08.19.09
Keywords
germany
,
culinary culture
,
robert pincus
wine + spirits + beer
Drinking in a Foreign Language
On German wine shops, first-time awkwardness, and falling in love.
Tara Q. Thomas
08.17.09
Keywords
culinary culture
,
wine
,
germany
,
tara q. thomas
food + cooking
Flavor Bank
What to do when the flavor of summer is just too good to let go.
Robert Pincus
08.05.09
Keywords
beverages
,
hamburg
,
germany
,
herbs
,
robert pincus
food + cooking
Suffering Cephalopods, Batman
Squid is not just for calamari. In fact, if you get it fresh, it’s amazingly versatile, not to mention delicious.
Robert Pincus
07.22.09
Keywords
cooking
,
seafood
,
notes from germany
,
robert pincus
travel + culture
Lights in the Sky
A gentle reminder of Thailand in the skies of northern Germany.
Robert Pincus
07.08.09
Keywords
travel
,
germany
,
thailand
,
robert pincus
travel + culture
You Are Here
Just being on another part of the earth’s surface can, it turns out, reinvigorate your sense of wonder.
Robert Pincus
06.24.09
Keywords
travel
,
germany
,
robert pincus
food + cooking
Smoked Fish, Bacon of the Sea
Why this egg-less, bacon-less meal is just like pasta carbonara.
Robert Pincus
06.17.09
Keywords
fish
,
pasta
,
cooking + technique
,
germany
,
robert pincus
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