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food + cooking
California Dreaming
Just a quick trip to Paradise…
Robert Pincus
04.16.08
Keywords
ingredients
,
produce
,
vegetable
,
fruit
,
robert pincus
food + cooking
It’s not Just for Corn Flakes
The flavor of Mexico is corn soaked in lime.
Robert Pincus
04.02.08
Keywords
ingredients
,
mexican
,
vegetable
,
robert pincus
food + cooking
Wheat: Not Just for Toast Anymore
Whole wheat berries, especially the Italian variety called farro, take the sting out of winter’s last months.
Robert Pincus
03.26.08
Keywords
ingredients
,
italian
,
cookbooks
,
robert pincus
food + cooking
Taking Stock
Boiling stuff in water—it isn’t hard, but it’ll make your food better.
Robert Pincus
03.19.08
Keywords
cooking + technique
,
poultry
,
vegetable
,
robert pincus
food + cooking
Down to the Bone
A decadent meal prompts some thinking.
Robert Pincus
03.12.08
Keywords
ingredients
,
meat
,
farming
,
robert pincus
food + cooking
The Meat(ball) of the Matter
Oval or round, meatballs can become a delicious winter obsession.
Robert Pincus
02.27.08
Keywords
cooking + technique
,
meat
,
robert pincus
,
italian
food + cooking
Praise the Braise
Long, slow cooking for satisfying winter-time meals.
Robert Pincus
02.26.08
Keywords
cooking + technique
,
winter
,
robert pincus
,
seasonal
food + cooking
An Artichoke by Any Other Name
Winter at the farmers’ market may seem dreary, but look more closely and you’ll find a humble tuber that can be a star.
Robert Pincus
02.11.08
Keywords
ingredients
,
vegetable
,
produce
,
robert pincus
,
seasonal
food + cooking
Clouds of Caramel (Ice Cream, Salted)
Salted caramel ice cream brings out the best in apple tartes (and provides a lesson in cloud physics).
Robert Pincus
02.05.08
Keywords
cooking + technique
,
dessert
,
robert pincus
chefs + restaurants
Southern Hospitality
A Thai-speaking Chicagoan stumbles on southern Thai cooking in a Hollywood strip mall. Shouting from rooftops ensues.
Robert Pincus
02.01.08
Keywords
restaurant notes
,
los angeles
,
thai
,
blogs
,
robert pincus
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