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food + cooking

Season of the Pepper

When you see a half-dozen Caribbean women buying ten-pound sacks of peppers first thing Saturday morning you know it's time to pay attention.
Robert Pincus
10.17.07
Keywords
ingredients,
produce,
vegetable,
robert pincus
food politics

The Green Miles

Where does my food come from? A painfully dorky experiment.
Robert Pincus
10.10.07
Keywords
robert pincus,
sustainability,
environment,
agriculture,
produce
food + cooking

Pepper Power

In our house the hot summer belongs to tomatoes and basil, but early fall, that’s prime pepper time.
Robert Pincus
10.03.07
Keywords
robert pincus,
ingredients,
seasonal,
vegetable
food + cooking

Summer’s Last Hurrah

The Autumnal Equinox has come and gone, but we can keep cooking like it’s mid-summer until the last possible instant.
Robert Pincus
09.26.07
Keywords
ingredients,
produce,
seasonal,
robert pincus
food + cooking

Bird’s the Word

Roast a pasture-raised chicken, and your life will be a happier place.
Robert Pincus
09.19.07
Keywords
ingredients,
poultry,
meat,
food prep,
robert pincus
food + cooking

Small is the New Big

Some growers compete to see who can sell the smallest vegetables. What’s a cook to do?
Robert Pincus
09.12.07
Keywords
robert pincus,
ingredients,
seasonal,
vegetable,
cookbooks
food + cooking

Shell Yeah

Fresh beans are so good you can’t believe they’re not bacon.
Robert Pincus
09.05.07
Keywords
robert pincus,
ingredients,
seasonal,
vegetable,
soup
food + cooking

Good Herbs

On the elevating powers of strongly-flavored plants.
Robert Pincus
08.29.07
Keywords
ingredients,
produce,
cookbooks,
dessert,
robert pincus
food + cooking

A Fugue of Fungus

When the market gives you mushrooms in mid-summer, make a mushroom salad.
Robert Pincus
08.22.07
Keywords
ingredients,
produce,
vegetarian,
robert pincus
food + cooking

Just Peachy

A perfect peach is one of the best things about summer.
Robert Pincus
08.15.07
Keywords
ingredients,
fruit,
produce,
summer,
robert pincus