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Pat Nourse on gourmet.com
travel + culture
Australia’s Tiffany Butcher
A new meat emporium on the outskirts of Sydney might just be the world’s fanciest—and maybe the best.
Pat Nourse
08.27.09
Keywords
sydney
,
australia
,
travel
,
culinary culture
,
pat nourse
chefs + restaurants
Sydney: Rockpool Bar & Grill
(SYDNEY) - Drivers, start your Martinis.
By Pat Nourse
04.24.09
Keywords
sydney
,
australia
,
restaurants now
,
pat nourse
travel + culture
Devouring Sydney
Australia’s harbor city is known for its crashing waves, iconic architecture, and sun-drenched afternoons. Not surprisingly, its world-class restaurants are equally big, bold, and brash....
Pat Nourse
04.08.09
Keywords
sydney
,
restaurants
,
travel
,
culinary culture
,
pat nourse
magazine
Pigs with Class
At The Agrarian Kitchen, a paddock-to-plate cooking school, you really learn everything there is to know about pork preparation.
Pat Nourse
April 2009
Keywords
cooking school
,
pork
,
cooking + technique
,
travel
,
pat nourse
travel + culture
How to Help Australia
The devastating fires this month have ruined lives and livelihoods. Here’s how to help.
Pat Nourse
02.20.09
Keywords
pat nourse
,
culinary culture
,
australia
,
agriculture
,
australia
travel + culture
Australia’s Tim Tam Slam
Hugh Jackman and Oprah start a craze for “bikkie.”
Pat Nourse
12.15.08
Keywords
pat nourse
,
cookies
,
culinary culture
,
hugh jackman
,
oprah winfrey
chefs + restaurants
First Taste: Bei
Some of Beijing’s most interesting modern Asian food is being cooked not by a Shanghai or Hong Kong player, but a New Orleans-born New Yorker.
Pat Nourse
10.02.08
Keywords
pat nourse
,
first taste
,
china
,
beijing
,
travel
chefs + restaurants
First Taste: Royal Mail Hotel
Dunkeld, a tiny town of 450 souls, is the unlikely repository for what is probably Australia’s best cellar.
Pat Nourse
09.15.08
Keywords
pat nourse
,
first taste
,
australia
,
wine
,
hotels
chefs + restaurants
First Taste: Cumulus Inc.
This whimsical restaurant has taken Melbourne by storm, but the kitchen is serious when it comes to quality.
Pat Nourse
09.02.08
Keywords
pat nourse
,
first taste
,
australia
,
andrew mcconnell
,
pascale gomes-mcnabb
magazine
Cooking Schools: Sydney Seafood School
Short of the famous Tsukiji market in Tokyo, it’s hard to think of a more fitting location for a seafood school than the Sydney Fish Market.
Pat Nourse
May 2008
Keywords
pat nourse
,
cooking school
,
travel
,
seafood
,
cheong liew
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