Pat Nourse on gourmet.com
travel + culture
Australia’s Tiffany Butcher
A new meat emporium on the outskirts of Sydney might just be the world’s fanciest—and maybe the best.
08.27.09
- Keywords
- sydney,
- australia,
- travel,
- culinary culture,
- pat nourse
chefs + restaurants
Sydney: Rockpool Bar & Grill
(SYDNEY) - Drivers, start your Martinis.
04.24.09
- Keywords
- sydney,
- australia,
- restaurants now,
- pat nourse
travel + culture
Devouring Sydney
Australia’s harbor city is known for its crashing waves, iconic architecture, and sun-drenched afternoons. Not surprisingly, its world-class restaurants are equally big, bold, and brash....
04.08.09
- Keywords
- sydney,
- restaurants,
- travel,
- culinary culture,
- pat nourse
magazine
Pigs with Class
At The Agrarian Kitchen, a paddock-to-plate cooking school, you really learn everything there is to know about pork preparation.
April 2009
- Keywords
- cooking school,
- pork,
- cooking + technique,
- travel,
- pat nourse
travel + culture
How to Help Australia
The devastating fires this month have ruined lives and livelihoods. Here’s how to help.
02.20.09
- Keywords
- pat nourse,
- culinary culture,
- australia,
- agriculture,
- australia
travel + culture
Australia’s Tim Tam Slam
Hugh Jackman and Oprah start a craze for “bikkie.”
12.15.08
- Keywords
- pat nourse,
- cookies,
- culinary culture,
- hugh jackman,
- oprah winfrey
chefs + restaurants
First Taste: Bei
Some of Beijing’s most interesting modern Asian food is being cooked not by a Shanghai or Hong Kong player, but a New Orleans-born New Yorker.
10.02.08
- Keywords
- pat nourse,
- first taste,
- china,
- beijing,
- travel
chefs + restaurants
First Taste: Royal Mail Hotel
Dunkeld, a tiny town of 450 souls, is the unlikely repository for what is probably Australia’s best cellar.
09.15.08
- Keywords
- pat nourse,
- first taste,
- australia,
- wine,
- hotels
chefs + restaurants
First Taste: Cumulus Inc.
This whimsical restaurant has taken Melbourne by storm, but the kitchen is serious when it comes to quality.
09.02.08
- Keywords
- pat nourse,
- first taste,
- australia,
- andrew mcconnell,
- pascale gomes-mcnabb
magazine
Cooking Schools: Sydney Seafood School
Short of the famous Tsukiji market in Tokyo, it’s hard to think of a more fitting location for a seafood school than the Sydney Fish Market.
May 2008
- Keywords
- pat nourse,
- cooking school,
- travel,
- seafood,
- cheong liew