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Michael Ruhlman on gourmet.com
magazine
Going to the Dogs
When it comes to hot dogs, the real surprise is that some of them have nothing to hide.
Michael Ruhlman
August 2006
Keywords
michael ruhlman
,
maggie ruggiero
,
meat
,
beef
,
pork
magazine
The China Syndrome
When it comes to plates, the dining room has always overruled the kitchen. But that changed, explains Michael Ruhlman, when Thomas Keller traveled to Limoges.
Michael Ruhlman
October 2002
Keywords
Slow Food
,
travel
,
art + design
magazine
Looking for the Light
It's a long way from prep cook to celebrity chef. Michael Ruhlman accompanies Eric Ripert to a country kitchen in search of his culinary soul.
Michael Ruhlman
October 2001
Keywords
michael ruhlman
,
chefs
,
restaurants
,
new york
magazine
Like a Roc
He’s been smacked with celery and threatened with a knife. But Rocco DiSpirito took the heat and is now the leading chef of his generation.
Michael Ruhlman
October 2000
Keywords
michael ruhlman
,
rocco dispirito
,
restaurants
,
new york