Michael Ruhlman on gourmet.com

magazine

Going to the Dogs

When it comes to hot dogs, the real surprise is that some of them have nothing to hide.
August 2006
magazine

The China Syndrome

When it comes to plates, the dining room has always overruled the kitchen. But that changed, explains Michael Ruhlman, when Thomas Keller traveled to Limoges.
October 2002
magazine

Looking for the Light

It's a long way from prep cook to celebrity chef. Michael Ruhlman accompanies Eric Ripert to a country kitchen in search of his culinary soul.
October 2001
magazine

Like a Roc

He’s been smacked with celery and threatened with a knife. But Rocco DiSpirito took the heat and is now the leading chef of his generation.
October 2000
Subscribe to Gourmet