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recipes

Refried Black Beans (Pasta de Frijoles Negros)

These refried black beans are seasoned with chiles, onions, and anise-scented dried avocado leaves.
Recipe by Maricel Presilla
June 2009
Keywords
latino,
vegetarian,
gourmet entertains,
maricel presilla,
fiesta forever
recipes

Slab Bacon Adobo (Tocino Entreverado en Adobo)

Even ardent bacon lovers will be amazed at the gorgeous interplay of flavors here: salty, smoky, sweet, and sharp.
Recipe by Maricel Presilla
June 2009
Keywords
latino,
pork,
spices,
gourmet entertains,
maricel presilla
recipes

Grilled Beef and Pork Taquitos

If you are looking for food that’s casual yet possessed of a no-holds-barred wow factor, look no further than a taquito platter.
June 2009
Keywords
latino,
beef,
pork,
gourmet entertains,
maricel presilla
recipes

Salvadoran Grilled Corn (Elote Loco)

Spreading the ears with a very typical, tangy, crazy-loco sauce gives them verve.
Recipe by Maricel Presilla
June 2009
Keywords
latino,
vegetarian,
grilling,
gourmet entertains,
maricel presilla
recipes

Rancho Chile Verde Salsa

One of Presilla’s favorite sources of heat for her salsa: chiles de árbol. Tomatillos give it body and acidity.
Recipe by Maricel Presilla
June 2009
Keywords
latino,
vegetarian,
gourmet entertains,
maricel presilla,
fiesta forever
magazine

Orinoco Flow

Although this Venezuelan river moves through an immense, mysterious landscape, Maricel E. Presilla finds herself at home with both its food and its people.
Maricel E. Presilla
May 2002
Keywords
maricel e. presilla,
south america,
culinary culture,
ingredients,
seafood