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Mameve Medwed on gourmet.com
food + cooking
Confessions of a Faux-Food Fanatic
It may sound odd, but I’ve come to value replicas of food more than the real thing—because even the meal of a lifetime is over in a matter of hours, but a plastic shrimp is a joy forever....
Mameve Medwed
03.18.09
Keywords
culinary culture
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art + design
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japan
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cookbooks
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mameve medwed