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Maggie Ruggiero and Melissa Roberts on gourmet.com
recipes
Pizza Margherita
The secret to a great pizza Margherita is to use the best ingredients you can find—and to approach them with restraint.
January 2009
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melissa roberts
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pizza
recipes
Veal Cacciatore
Chicken cacciatore is a ubiquitous dish in Italian-American restaurants, but we think it is even more delicious when made with veal shoulder roast.
January 2009
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maggie ruggiero
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melissa roberts
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buy this make that
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italian
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beef
recipes
Ricotta Cheesecake
The difference between fresh and commercially prepared ricotta is proven dramatically with this cheesecake.
January 2009
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melissa roberts
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maggie ruggiero
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buy this make that
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cheese
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dessert
travel + culture
Wonderful Wonderful Copenhagen
Before we left New York City, people scoffed at us, saying that Copenhagen isn't a food destination. Thankfully, they couldn't have been more wrong.
Maggie Ruggiero and Melissa Roberts
March 2007
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maggie ruggiero
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melissa roberts
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travel
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wine
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europe