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recipes
Simple Short-Grain Brown Rice
If you haven’t tried short-grain brown rice, don’t waste any more time. This whole grain is not only good for you but delicious in its own right.
October 2008
Keywords
kemp m. minifie
,
rice
,
web-exclusive recipes
,
vegetarian
,
vegan
recipes
Hash Brown Rice with Eggs
Who says brown rice can’t be sexy? Cooked like hash brown potatoes in a skillet, short-grain brown rice hits all the right buttons.
October 2008
Keywords
kemp m. minifie
,
rice
,
web-exclusive recipes
,
vegetarian
,
eggs
food + cooking
Behind The Recipe: Mushroom Consommé with Morels and Pastry “Hats”
Executive food editor Kemp Minifie recreates one of Paul Bocuse’s recipes with a little help from her friends.
Kemp M. Minifie
10.16.08
Keywords
behind the recipe
,
cooking + technique
,
vegetarian
,
kemp m. minifie
,
paul bocuse
food + cooking
Behind The Recipe(s): Butchers’ Secrets
What’s in a name when it comes to obscure—and delicious—cuts of beef?
Kemp M. Minifie
10.15.08
Keywords
behind the recipe
,
cooking + technique
,
test kitchen
,
grilling
,
kemp m. minifie
food + cooking
The Home Cook: Pesto My Way
Our executive food editor rediscovers the joys of fresh pesto and shares how she makes it her own.
Kemp M. Minifie
09.26.08
Keywords
the home cook
,
cooking + technique
,
italian
,
test kitchen
,
kemp minifie
recipes
Kemp’s Pesto
September 2008
Keywords
kemp m. minifie
,
italian
,
web-exclusive recipes
,
dressing
,
vegetarian
recipes
Pasta with Pesto My Way
Executive food editor Kemp M. Minifie incorporates pumpkin or sunflower seeds, plus parsley, into this dish. It’s not quite Italian anymore, but it works.
September 2008
Keywords
pasta
,
italian
,
web-exclusive recipes
,
vegetarian
,
kemp minifie
food + cooking
Behind The Recipe: Fricassee of Game Hen with Creamy Leeks and Vadouvan
For our executive food editor, a serendipitous food find becomes a full-blown spice-mix obsession.
Kemp M. Minifie
08.20.08
Keywords
behind the recipe
,
cooking + technique
,
paris
,
indian
,
kemp m. minifie
food + cooking
Adventures in Blackberry Picking
I feel primeval; all this free food available as long as I’m willing to spend a little time harvesting it by hand.
Kemp M. Minifie
08.04.08
Keywords
kemp m. minifie
,
ingredients
,
produce
,
summer
,
fruit
chefs + restaurants
First Taste: Elettaria
Elettaria is American bistro cuisine, lifted from the predictable with a deft hand and an elegant, inventive use of the spice rack.
Kemp M. Minifie
04.04.08
Keywords
kemp m. minifie
,
first taste
,
new york
,
restaurants
,
akhtar nawab
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