food + cooking

Turning to Turkey Soup

Our executive food editor elevates turkey soup to the ultimate comfort food: lots of tender noodles in a broth vibrant with the flavors of Tuscany.
11.20.08
recipes

Tuscan Turkey Soupy Noodles

Turkey soup may be the end of the line for turkey leftovers, but it doesn’t have to be boring and predictable.
November 2008
food + cooking

Learning to Love Brown Rice

For someone who once subsisted on cookies and soda, the road to a whole-grain, occasionally vegetarian life began with this staple.
10.31.08
recipes

Simple Short-Grain Brown Rice

If you haven’t tried short-grain brown rice, don’t waste any more time. This whole grain is not only good for you but delicious in its own right.
October 2008
recipes

Hash Brown Rice with Eggs

Who says brown rice can’t be sexy? Cooked like hash brown potatoes in a skillet, short-grain brown rice hits all the right buttons.
October 2008
food + cooking

Behind The Recipe: Mushroom Consommé with Morels and Pastry “Hats”

Executive food editor Kemp Minifie recreates one of Paul Bocuse’s recipes with a little help from her friends.
10.16.08
food + cooking

Behind The Recipe(s): Butchers’ Secrets

What’s in a name when it comes to obscure—and delicious—cuts of beef?
10.15.08
food + cooking

The Home Cook: Pesto My Way

Our executive food editor rediscovers the joys of fresh pesto and shares how she makes it her own.
09.26.08
recipes

Pasta with Pesto My Way

Executive food editor Kemp M. Minifie incorporates pumpkin or sunflower seeds, plus parsley, into this dish. It’s not quite Italian anymore, but it works.
September 2008
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