Kay Chun on gourmet.com
recipes
Roasted Mushrooms with Spicy Breadcrumbs
On their own, roasted mushrooms are golden, buttery, and delicious, but we’ve gone a step further and jazzed them up by showering them with a blanket of crunchy, chile-flecked breadcrumbs....
02.09.11
recipes
Peppery Horseradish Mashed Potatoes
You’ll love this twist on the classic, with just enough horseradish added to give these creamy spuds a fun kick.
02.09.11
recipes
Triple Chocolate Tart with Boozy Whipped Cream
This triple threat dessert offers three distinct textures and flavors: A nutty, crumbly crust is filled with a dark chocolate pudding enriched with bittersweet chocolate, cocoa, and chocolate stout, then...
02.09.11
recipes
Lemon Blinis with Caviar and Scallion Crème Fraiche
These quick, buckwheat pancakes, made with baking powder (unlike the traditional yeast-based ones) are brightened with the addition of lemon zest.
02.09.11
recipes
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer.
02.09.11
recipes
Fennel and Radicchio Salad with Olive Vinaigrette
This crisp, colorful salad is a refreshing accompaniment to any meal, whether you serve it after, before, or with the main course.
02.09.11
recipes
Chopped Salad
Every Super Bowl spread needs a refreshing salad to counterbalance the array of must-have dips, cheesy snacks, and meaty mains. Because the elements of this are all chopped, it’s a salad that’s...
01.26.11
recipes
Red Velvet Whoopie Pies
Move over cupcakes: You've had your time in the limelight but we've moved on. Sweets are far easier to eat when the frosting is between the two thin cake layers, not on top.
01.26.11
recipes
Orzo Salad
Orzo is the Italian word for barley, and the slender, grain-shape of orzo pasta makes for a no-fuss, neatly consumed salad, particularly if you are balancing a plate while perched on the edge of a sofa or...
01.26.11
recipes
Queso Fundido
No offense to salsa, but come on, who doesn’t love a gooey, cheesy bean dip, bubbling hot like lava from the broiler?
01.26.11