Joseph Wechsberg on gourmet.com
magazine
The Lost Waltz
At Demel's, the pastry is nearly perfect, the waitresses are "abbesses," and a count would never be mistaken for a duke.
October 1967
- Keywords
- joseph wechsberg,
- pastry,
- restaurants,
- vienna
magazine
The Couneilor's Boiled Beef
February 1953
- Keywords
- joseph wechsberg,
- meat,
- beef,
- europe,
- vienna
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