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John Willoughby and Chris Schlesinger on gourmet.com
recipes
Spinach Salad with Grilled Eggplant and Feta
The marjoram adds a delicate note to this Middle Eastern-inspired salad. Be sure the eggplant is tender, slice it before taking off the grill.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling
,
pasta
,
vegetarian cook smart
,
chris schlesinger
,
john willoughby
recipes
Penne with Grilled Portabellas and Pecorino
Mushrooms in general are great for grilling, and portabellas are large enough to be easy to handle on the grill.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling
,
pasta
,
vegetarian
,
cook smart
,
chris schlesinger
recipes
Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing
Incredibly rich and flavorful, skirt steak is ideal for this particular salad, but you can also use any other type of steak.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling
,
beef
,
dressing
,
cook smart
,
chris schlesinger
recipes
Grilled Tuna and Watercress Salad with Asian Flavors
Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling
,
seafood
,
asian
,
cook smart
,
chris schlesinger
magazine
A Pretty Grill is Like a Melody
Put steak, clams, eggplant, or avocado over live fire and bring smoky flavor to salad or pasta.
John Willoughby and Chris Schlesinger
June 2009
Keywords
cook smart
,
grilling
,
salad
,
produce
,
john willoughby
recipes
Linguine with Grilled Clams and Bacon
Clams are excellent on the grill and they pop open when cooked. Combined with crisp bacon, they’re the foundation of a flavorful pasta sauce.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling
,
pasta
,
seafood
,
cook smart
,
chris schlesinger
recipes
Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing
Grilled avocado is one of those things that sound faintly ridiculous until you try it—then you wonder why you never had it before.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling
,
dressing
,
vegetarian
,
cook smart
,
chris schlesinger
recipes
Spaghetti with Smoky Tomatoes and Onions
No bottled tomato sauce can equal a simple homemade one—especially when the robust flavor of the grill is added to the mix.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling
,
pasta
,
vegetarian
,
cook smart
,
chris schlesinger
magazine
Under the Dome
With a modest 20th-century invention, a few handfuls of charcoal, and some simple guidelines, every backyard cook can create a luscious, smoke-tinged feast for a crowd.
John Willoughby and Chris Schlesinger
June 2008
Keywords
john willoughby
,
chris schlesinger
,
grilling
,
barbecue
food + cooking
The Skill of the Grill
Grilling is about as straightforward as it gets: You put some food over a fire and leave it there until it's done.
John Willoughby and Chris Schlesinger
June 2007
Keywords
cooking + technique
,
grilling
,
john willoughby
,
chris schlesinger
,
barbecue
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