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magazine
A Matter of Paste
Simple to prepare and ready when you need them, spice pastes are a shortcut to superflavorful grilled food.
John Willoughby and Chris Schlesinger
June 2007
Keywords
john willoughby
,
chris schlesinger
,
ingredients
,
grilling
recipes
Grilled Beef Tenderloin with Potato Hobo Packs
June 2004
Keywords
john willoughby
,
chris schlesinger
,
beef
,
camping
,
grilling
magazine
The Thick of It
Grilling large cuts of meat can be tricky—unless you have the “secret weapon” of grill chefs.
John Willoughby and Chris Schlesinger
June 2004
Keywords
john willoughby
,
chris schlesinger
,
grilling
,
cooking + technique
,
meat
recipes
Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce
The sauce in this recipe is also good with chicken and ham.
June 2004
Keywords
chris schlesinger
,
john willoughby
,
fruit
,
apple
,
grilling
magazine
Paths to Grilling Glory
Sure, grilling over live fire is simple, say Chris Schlesinger and John Willoughby, but with more than two dozen tips and myth-breaking facts, you can take it to a whole new level....
John Willoughby and Chris Schlesinger
June 2002
Keywords
grilling
,
cooking + technique
,
john willoughby
,
chris schlesinger
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