For the very best results, we brine the chicken before it goes on the grill, then toss it in a robust vinaigrette when it's done.

A delicately seared fruit kebab may turn some heads, but if you can’t slap a porterhouse on the grill and make it sing, read on.

Life at a South African safari camp is more than lions, tigers, and wildebeests—it's also white linen, ostrich pâté, and a chilled Pimm's Cup.

Sure, grilling over live fire is simple, say Chris Schlesinger and John Willoughby, but with more than two dozen tips and myth-breaking facts, you can take it to a whole new level....

At the top of the country lies an undiscovered land where eagles play in the trees, the lake goes on forever, and the food is fresh and fine.