chefs + restaurants
Restaurants Now: Apiary
(NEW YORK CITY) - This just might be the place to remember why you liked “local, seasonal” food in the first place.
03.13.09
- Keywords
- john willoughby,
- new york,
- farm-to-table,
- scott bryan,
- restaurants now
chefs + restaurants
First Taste: Co.
(NEW YORK) - At Jim Lahey’s ode to pizza, the crusts are beautiful—crisp yet slightly giving, just yeasty enough, not quite rich but never spartan.
02.11.09
- Keywords
- john willoughby,
- first taste,
- pizza,
- jim lahey,
- new york
chefs + restaurants
First Taste: Cheeky’s
(PALM SPRINGS, CA) - Bright and airy in that California way, Cheeky’s is sophisticated and inventive in a way that transcends more conventional lunch joints.
01.09.09
- Keywords
- john willoughby,
- first taste,
- pork,
- sandwiches,
- palm springs
chefs + restaurants
First Taste: The Bazaar by José Andrés
(LOS ANGELES) - José Andrés has learned to seamlessly fuse tapas with molecular gastronomy, a feat that very few chefs in this country have accomplished.
01.07.09
- Keywords
- john willoughby,
- first taste,
- jose andres,
- los angeles,
- molecular gastronomy
recipes
Pork Stew with Many Latin Roots
January 2009
- Keywords
- diary of a foodie,
- chris schlesinger,
- john willoughby,
- pork,
- soup
chefs + restaurants
First Taste: L’Artusi
Gabe Thompson’s gutsy seasonal Italian comfort food is deftly executed and just what you want on a cold winter’s evening.
12.08.08
- Keywords
- john willoughby,
- first taste,
- new york,
- gabe thompson,
- joe campanale
chefs + restaurants
First Taste: Txikito
With Txikito, Alex Raij has carved a small corner of west Chelsea into an outpost of northern Spain.
11.19.08
- Keywords
- john willoughby,
- first taste,
- new york,
- alex raij,
- spanish
chefs + restaurants
First Taste: 1897 Konyali
One of Istanbul’s most treasured restaurants goes from hole-in-the-wall home cooking to white-tablecloth dining.
10.06.08
- Keywords
- john willoughby,
- first taste,
- middle eastern,
- istanbul,
- aydin demir
magazine
The Mixologist’s Tale
They have names like Death & Co., and Milk & Honey. Together they form a kind of Cocktail Nation, a semisecret society with its own rules.
August 2008
- Keywords
- john willoughby,
- mixology,
- cocktail,
- spirits,
- bars
chefs + restaurants
First Taste: L20
Laurent Gras has the skill and, perhaps more importantly, the judgment to find a near-perfect meeting ground of pristine product and chefly invention.
05.22.08
- Keywords
- first taste,
- john willoughby,
- chicago,
- laurent gras,
- molecular gastronomy
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