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Foolproof Grilled Chicken
For the very best results, we brine the chicken before it goes on the grill, then toss it in a robust vinaigrette when it's done.
June 2003
Keywords
chris schlesinger
,
john willoughby
,
poultry
,
grilling
,
summer
magazine
Light My Fire
A delicately seared fruit kebab may turn some heads, but if you can’t slap a porterhouse on the grill and make it sing, read on.
Chris Schlesinger and John Willoughby
June 2003
Keywords
john willoughby
,
chris schlesinger
,
grilling
,
meat
,
poultry
magazine
Call of the Wild
Life at a South African safari camp is more than lions, tigers, and wildebeests—it's also white linen, ostrich pâté, and a chilled Pimm's Cup.
John Willoughby
August 2002
Keywords
john willoughby
,
africa
,
hotels
,
cocktail
,
travel
magazine
Paths to Grilling Glory
Sure, grilling over live fire is simple, say Chris Schlesinger and John Willoughby, but with more than two dozen tips and myth-breaking facts, you can take it to a whole new level....
John Willoughby and Chris Schlesinger
June 2002
Keywords
grilling
,
cooking + technique
,
john willoughby
,
chris schlesinger
magazine
Summers on a Midwest Ocean
At the top of the country lies an undiscovered land where eagles play in the trees, the lake goes on forever, and the food is fresh and fine.
John Willoughby
August 2001
Keywords
john willoughby
,
travel
,
michigan
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