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James Beard on gourmet.com
magazine
Spécialités de la Maison: February 1950
Featuring Keen's English Chophouse, Gage and Tollner, Café St. Denis, Viceroy, Versailles.
James Beard
February 1950
Keywords
james beard
,
spécialités de la maison
,
beef
,
new york
,
restaurants
magazine
Vintage Tour—1949
To France, her great wines, her matchless food, her overwhelming hospitality!
James Beard
February 1950
Keywords
james beard
,
travel
,
france
,
wine
,
french
magazine
Spécialités de la Maison: June 1949
Featuring downtown Manhattan in the good old summertime.
James Beard
July 1949
Keywords
james beard
,
spécialités de la maison
,
new york
magazine
Spécialités de la Maison: May 1949
Featuring Robert's, Longchamps, and Chalet.
James Beard
May 1949
Keywords
james beard
,
spécialités de la maison
,
new york
,
new orleans
magazine
Spécialités de la Maison: April 1949
Featuring the Brussels, Café Tokay, and the Rajah.
James Beard
April 1949
Keywords
james beard
,
spécialités de la maison
,
new york
,
restaurants
magazine
Carving is an Art
The Art of Carving is the science of carving. One must understand anatomy, have a steady hand, a sure eye, and extreme patience.
James Beard
November 1948
Keywords
james beard
,
poultry
,
cooking + technique
magazine
Come and Cook It!: July 1948
This broad and long America of ours has developed many outstanding food traditions.
James Beard
July 1948
Keywords
james beard
,
barbecue
,
grilling
,
dessert
,
turkey
magazine
Come and Cook It!: June 1948
Outdoor living and cooking may be
au fait
at the moment in a sophisticated modern way, but this is definitely primitive living.
James Beard
June 1948
Keywords
james beard