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Jack Turner on gourmet.com
chefs + restaurants
Lisbon: Tavares
(LISBON) - In the unlikely surroundings of a grand Baroque dining room, José Avillez has injected a little levity into some of the old classics of Portuguese cuisine and brought vanguard cuisine to Lisbon.
By Jack Turner
05.01.09
Keywords
restaurants now
,
lisbon
,
molecular gastronomy
,
jose avillez
,
ferran adria