Go Back
Print this page

Ian Knauer and Alan Sytsma on gourmet.com

wine + spirits + beer

2 Guys: How to Make a Good Thing Better

Beer that’s been aged in a whisky cask has a deep viscosity and a velvety pour, and this stuff could keep a car running smooth for months.
Ian Knauer and Alan Sytsma
04.23.08
Keywords
ian knauer,
alan sytsma,
2 Guys,
beer
food + cooking

2 Guys, 3 Balls

…And a liver, some kidneys, and a heart.
Ian Knauer and Alan Sytsma
03.21.08
Keywords
ingredients,
meat,
ian knauer,
alan sytsma,
2 Guys
food + cooking

2 Guys: The Other End of the Supper Club Experience

In June, EveSUPPERCLUB’s organizers posed a question that we hadn’t encountered at previous outings: Would we be interested in cooking at an upcoming charity event?
Ian Knauer and Alan Sytsma
09.27.07
Keywords
alan sytsma,
ian knauer,
2 guys,
culinary culture,
ian knauer
food + cooking

2 Guys: The Gourmet High Life

Ian Knauer and Alan Sytsma
08.02.07
Keywords
ian knauer,
alan sytsma,
beer
wine + spirits + beer

2 Guys: Bottling Your Own Beer (Is Maybe Even Slightly Less Fun Than Brewing It)

“TIME TO BOTTLE!” exclaim our instructions. The instructions’ excitement, however, is probably due to the fact that they aren’t the ones that have to do the bottling.
Ian Knauer and Alan Sytsma Alan Sytsma
07.26.07
Keywords
ian knauer,
alan sytsma,
beer,
2 Guys,
brewing
wine + spirits + beer

2 Guys: Brewing Beer (Is Not as Fun as You’d Think it Would Be)

The specificity of brewing beer feels a lot like baking bread, but with more water and less fun.
Ian Knauer and Alan Sytsma
07.19.07
Keywords
ian knauer,
alan sytsma,
beer,
2 Guys,
brewing
food + cooking

2 Guys: Getting Baked

PR-savvy hemp growers have banded together like Haight St. musicians in a concerted marketing blitz.
04.26.07
Keywords
2 guys,
cooking + technique,
dessert,
brownies,
hemp