food + cooking
DIY Dandelion Wine
In many regions it may already be too late in the season for eating dandelion greens, but don’t overlook the potable potential of a good dandelion-flower brew.
06.04.09
- Keywords
- foraging,
- wine,
- test kitchen,
- produce,
- ian knauer
recipes
Corn-and-Tomato Scramble
Summer corn and vine-ripened tomatoes are already close to perfection. Here, the two are tossed together so their flavors and juices mix into something new.
July 2009
- Keywords
- gourmet entertains,
- vegetarian,
- vegetables,
- summer,
- ian knauer
recipes
Fresh Corn Pancakes
These pancakes capture the sweetness of corn from the cob. Serve with syrup for breakfast or as a side dish with salsa and sour cream.
July 2009
- Keywords
- gourmet every day,
- quick kitchen,
- vegetarian,
- vegetables,
- ian knauer
recipes
Linguine With Mussels and Fresh Herbs
You can make believe you’re vacationing on the Italian coast with this dish.
July 2009
- Keywords
- quick kitchen,
- pasta,
- seafood,
- ian knauer
recipes
Fruit-On-The-Bottom Tapioca Pudding
Beneath a creamy layer of tapioca pudding lurks a silky strawberry base. Ground fennel seeds perk up the flavor of the fruit.
July 2009
- Keywords
- quick kitchen,
- dessert,
- fruit,
- ian knauer
recipes
Sticky Balsamic Ribs
“These ribs just might be the best thing I’ve ever come up with,” said food editor Ian Knauer proudly.
July 2009
- Keywords
- gourmet entertains,
- pork,
- grilling,
- ian knauer
food + cooking
The Ramp Hunter’s Best Friend
If it’s fresh ramps you’re after, grab a dog and take a walk in the woods.
04.21.09
- Keywords
- foraging,
- spring,
- ramps,
- produce,
- ian knauer
recipes
Chile and Bell Pepper Frittata
April 2009
- Keywords
- diary of a foodie,
- eggs,
- chiles,
- bell peppers,
- potatoes
food + cooking
Spring: Coming Soon
The natural world is brimming with edible treasures—the wild watercress I foraged last week is just the beginning.
03.26.09
- Keywords
- foraging,
- spring,
- produce,
- ingredients,
- ian knauer
recipes
Homemade Mustard
Mustard couldn’t be any simpler to make. Soaking the seeds before puréeing gives the finished product body and mellowness.
June 2009
- Keywords
- condiments,
- spices,
- vegetarian,
- ian knauer
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