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Harris Salat on gourmet.com
magazine
A Winter’s Tale
Breathtaking landscapes and soul-soothing comfort food enliven the long winter months in the mountains of Japan’s Honshu island.
Harris Salat
December 2008
Keywords
harris salat
,
japan
,
travel
,
winter
,
pork
food + cooking
Robata Grilling: Simple but Sublime
Lessons from a fourth-generation chef on this ancient Japanese technique.
Harris Salat
08.11.08
Keywords
cooking + technique
,
harris salat
,
grilling
,
japanese
,
chefs
magazine
Form Follows Food
On Japan’s southern island, Kyushu, even the most exquisite pottery is designed with the menu in mind.
Harris Salat
August 2005
Keywords
harris salat
,
travel
,
japan
,
hotels
,
restaurants