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Harris Salat on gourmet.com


A Winter’s Tale

Breathtaking landscapes and soul-soothing comfort food enliven the long winter months in the mountains of Japan’s Honshu island.
December 2008
food + cooking

Robata Grilling: Simple but Sublime

Lessons from a fourth-generation chef on this ancient Japanese technique.

Form Follows Food

On Japan’s southern island, Kyushu, even the most exquisite pottery is designed with the menu in mind.
August 2005