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recipes
Millefoglie con Crema alla Grappa e Rabarbaro (Millefoglie with Grappa Cream and Rhubarb)
Millefoglie
is the Italian version of the French pastry mille-feuille (meaning “thousand leaves”), which is then layered with fruit and cream, napoleon-style....
March 2003
Keywords
gina marie miraglia eriquez
,
pastry
,
italian
,
dessert
,
rhubarb
recipes
Biscotti Quadrati al Miele e alle Noci (Honey Nut Squares)
Honey and cream suspend almonds, hazelnuts, and pine nuts in a gorgeous, glossy candied topping on a buttery crust.
March 2003
Keywords
favorite cookies 1941-2008
,
winter holidays
,
gina marie miraglia eriquez
,
cookies
,
italian
recipes
Gnocchetti all’Amatriciana (Tiny Potato Dumplings with Tomato, Onion, and Guanciale Sauce)
Our
gnocchetti
are lighter than most because they don’t contain egg; the richness comes from the tomato
guanciale
sauce.
March 2003
Keywords
gina marie miraglia eriquez
,
gourmet entertains
,
italian
,
pork
,
pasta
recipes
Garlic Roasted Potato Skins
January 2003
Keywords
gina marie miraglia eriquez
,
potato
,
vegetarian
,
starter
recipes
Onion and Spinach Dip
January 2003
Keywords
gina marie miraglia eriquez
,
vegetarian
,
dairy
,
dressing
recipes
Mocha Cake with Malted Semifreddo
Think of this cake as a grown-up version of a chocolate malted milkshake.
August 2002
Keywords
dessert
,
chocolate
,
gina marie miraglia eriquez
recipes
Chilled Mango and Cucumber Soup
A chunky mango-cucumber soup spiked with lime juice and cilantro is a light first course that requires no cooking.
August 2002
Keywords
fruit
,
corn
,
soup
,
vegetarian
recipes
Green Tea Ice Cream
Don't limit green tea ice cream to Japanese-themed meals; it makes a trendy ending to almost any seafood dinner.
July 2002
Keywords
gina marie miraglia eriquez
,
dessert
,
dairy
,
japanese
,
gourmet entertains
recipes
Steamed Corn Custards with Crab
The classic Japanese egg custard—
chawan mushi
—is reinvented with creamy corn and crab.
July 2002
Keywords
gina marie miraglia eriquez
,
eggs
,
corn
,
seafood
,
summer
recipes
Navarin d’Agneau (Lamb Stew with Spring Vegetables)
Shake off the final chill of winter with a hearty lamb stew surrounded by spring vegetables.
April 2002
Keywords
lamb
,
soup
,
spring
,
freezer-friendly
,
gina marie miraglia eriquez
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