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food + cooking
How Yogurt and Honey Can Save Your Soul
Fage Total, a Greek whole milk product, is prestrained so that it's extra dense, almost like a soft cheese, richly creamy with a pronounced tang.
Francis Lam
05.15.07
Keywords
francis lam
,
ingredients
,
dairy
,
greek
chefs + restaurants
The Instinct, Part III
I'm an eater of convictions, and one of the things I used to believe in was the gnarlier looking the donut shop, the better the donuts.
Francis Lam
05.08.07
Keywords
francis lam
,
restaurant notes
,
pastry
,
southern u.s.
,
the instinct
chefs + restaurants
First Taste: Gonpachi Beverly Hills
L.A.'s newest, biggest Japanese restaurant turns dinner into a movie.
Francis Lam
05.01.07
Keywords
francis lam
,
first taste
,
japanese
,
los angeles
food + cooking
The Instinct, Part II
Last week, while thinking about nuclear-powered tacos, I started deconstructing my eater's instinct into its component rules.
Francis Lam
05.01.07
Keywords
francis lam
,
culinary culture
,
restaurants
,
the instinct
food + cooking
The Instinct, Part I
Some of the best Mexican food I've ever had was in the parking lot of a dive called Disco Taco in New Mexico, not far from a missile testing site.
Francis Lam
04.24.07
Keywords
francis lam
,
culinary culture
,
mexican
,
the instinct
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