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Edna Lewis on gourmet.com
recipes
Asparagus with Cream Sauce
Here, a velvety sauce studded with salty nuggets of country ham strengthens, rather than hides, the meaty savor of asparagus.
January 2008
Keywords
edna lewis
,
southern u.s.
,
web-exclusive recipes
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dressing
,
pork
magazine
What is Southern?
We're delighted to share this previously unpublished essay by the late Edna Lewis—one of America's most resonant and evocative food writers.
Edna Lewis
January 2008
Keywords
southern u.s.
,
edna lewis
,
best of gourmet
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culinary culture