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Diane Kochilas on gourmet.com
recipes
Milk Pie
Galatopita
, or milk pie, has a crisp phyllo crust and a dense, satisfying custard filling made with semolina flour. It is among the dairy specialties of Epirus and Thessaly; we like this version from Ioannina....
June 2006
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dessert
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pastry
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pie
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web-exclusive recipes
magazine
A Greece Less Traveled
This Greece is a place of mountains and fir trees, where the food runs to meat-based stews and leek and celery pie.
Diane Kochilas
June 2006
Keywords
travel
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mediterranean
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greek
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meat
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seafood
magazine
Greek Soul
An American living in Athens takes us on a food lover’s tour of her adopted city and rediscovers its Greek soul.
Diane Kochilas
August 2001
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diane kochilas
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greece
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greek
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travel
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shopping