Diane Kochilas on gourmet.com
recipes
Milk Pie
Galatopita, or milk pie, has a crisp phyllo crust and a dense, satisfying custard filling made with semolina flour. It is among the dairy specialties of Epirus and Thessaly; we like this version from Ioannina....
June 2006
- Keywords
- diane kochilas,
- dessert,
- pastry,
- pie,
- web-exclusive recipes
magazine
A Greece Less Traveled
This Greece is a place of mountains and fir trees, where the food runs to meat-based stews and leek and celery pie.
June 2006
- Keywords
- travel,
- mediterranean,
- greek,
- meat,
- seafood
magazine
Greek Soul
An American living in Athens takes us on a food lover’s tour of her adopted city and rediscovers its Greek soul.
August 2001
- Keywords
- diane kochilas,
- greece,
- greek,
- travel,
- shopping