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chefs + restaurants
Iowa is Proud of Iowa
When people think of food in Des Moines, they think corn, corn, and more corn—but actually, there's some very creative regional cooking going on in America's corn basket.
Dara Moskowitz Grumdahl
08.01.07
Keywords
dara moskowitz grumdahl
,
midwest
,
restaurants
food + cooking
The Midtown Global Market
The fate of Minneapolis' Midtown Global Market is one of the biggest open questions in Minnesota right now.
Dara Moskowitz Grumdahl
07.25.07
Keywords
dara moskowitz grumdahl
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culinary culture
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organics market
,
minneapolis
food + cooking
Could Have Eaten
Capers fill me with a strange sense of loss. Not for capers, per se, but for what we, as North Americans, are not eating.
Dara Moskowitz Grumdahl
07.11.07
Keywords
dara moskowitz grumdahl
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ingredients
,
minneapolis
,
organics market
food + cooking
Campfire Companions
One way to prevent mockery and heartbreak in the woods would be to make sure your ambitious campfire cooking is foolproof from the get-go.
Dara Moskowitz Grumdahl
07.03.07
Keywords
dara moskowitz grumdahl
,
ingredients
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grilling
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midwest
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dessert
food politics
Reap What You Sow
Rumors about a mythical pizza farm have lately circulated among Twin Cities food-types like tales of the Easter Bunny circulate among pre-schoolers.
Dara Moskowitz Grumdahl
06.27.07
Keywords
dara moskowitz grumdahl
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sustainability
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farm-to-table
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midwest
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twin cities
food + cooking
Sorcerer's Stew
Harry Potter has the potential to turn third-graders into expert Cornish pastie makers in St. Paul.
Dara Moskowitz Grumdahl
06.20.07
Keywords
dara moskowitz grumdahl
,
culinary culture
,
st. paul
food + cooking
The Missing Links
One of the best local food experiences can be found in a backyard.
Dara Moskowitz Grumdahl
06.13.07
Keywords
ingredients
,
pork
,
grilling
chefs + restaurants
Dispatch from Bismarck
Chef Stuart Tracy has stepped into the breach, and now North Dakota diners can sample remarkable grass-fed beef, bison, and lamb.
Dara Moskowitz Grumdahl
06.06.07
Keywords
restaurant notes
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beef
,
meat
,
dara moskowitz grumdahl
food + cooking
Casserole Comeback
Will casseroles cast off their tater-tot past and become the wasabi foam of the next generation?
Dara Moskowitz Grumdahl
05.30.07
Keywords
culinary culture
,
food prep
,
baking
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dara moskowitz grumdahl
,
meat
food + cooking
Stick a Fork in It
Pitchfork fondue works like this: Pick your preferred steak, then some guy "fondues" it in a cauldron of boiling oil.
Dara Moskowitz Grumdahl
05.23.07
Keywords
culinary culture
,
travel
,
meat
,
beef
,
dara moskowitz grumdahl
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