Daniel Zwerdling on gourmet.com
magazine
A View to a Kill
Americans eat almost 9 billion chickens a year, which requires megafarms and giant processing plants. Is there a better way for the birds to meet their end?
June 2007
- Keywords
- daniel zwerdling,
- farms + fish,
- food policy,
- agriculture
magazine
Shattered Myths
Expensive crystal? Coffee mug? Jelly jar? Does it really matter what you drink your wine from?
August 2004
- Keywords
- daniel zwerdling,
- wine,
- cooking + technique
magazine
The Gastronauts
We've been cooking like cavemen since man first found fire. But with scientists invading the kitchen, reports Daniel Zwerdling, all that is about to change.
October 2001
- Keywords
- daniel zwerdling,
- molecular gastronomy,
- ingredients
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