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Cynthia Zarin on gourmet.com

magazine

The More, The Merrier

Inspired by her mother’s dinner parties, an endless extended family, and her own taste for chaos, one ambitious cook is happiest when she’s feeding a crowd.
Cynthia Zarin
July 2009
Keywords
cookbooks,
cynthia zarin
food + cooking

Cookbook Review: Everything Nice

Ana Sortun's interest in her adopted cuisine is deep, and her book would be a welcome gift this holiday season for a cook ready to try new things.
Cynthia Zarin
November 2006
Keywords
cookbooks,
cynthia zarin,
culinary culture