Angelenos who love Thai food are passionate about their favorites, and, like the food-mad everywhere, they rarely agree. Here are a few of my own preferred places.
Jack and Grace Lamb, whose Jewel Bako and Jack’s Luxury Oyster Bar are among the best restaurants in lower Manhattan, have opened a new place uptown. Way uptown. In Connecticut....
His eponymous restaurant in Paris already has three Michelin stars, but that’s not enough for Guy Savoy. With his 18-month-old Las Vegas place, he’s aiming to conquer America, too.