Honey in comb for a summer breakfast treat. Crash in with the fork, spill out the white clover sweetness, a bee's content distilled with a trace of the basswood bloom.

Lindt Swiss Chocolate returns to America, the first shipment here since before the war. Back in a variety of kinds: semisweet milk, extra bitter, chocolate with marrons, with hazelnuts, with mocha.

New Orleans, Queen City of the Mississippi. Sip a Ramos gin fizz, dull circs forgotten, bury disappointments in a heady Sazerac.

Easter ahead. Everything points to it. The winds soft; the roots are stirring. Plan now to bring the golden foods to the table.

Giving a party? Want cheese, lots of cheese to serve pass-the-tray fashion? Order the gold box from the Dairyland Cheese Company Madison 3, Wisconsin.

Rain or shine, spring's in the bones. Undeniable evidence at Ye Olde Herb Shoppe, 46 Dey Street, New York. Here are spring tonics for sale, the old-fashioned kinds made of bark, seed, and berry to turn into teas to quicken the blood....

Bring on the ham, a ham super-elegant, pearly pink the meat, and richly perfect in the mouth, with the taste of the smoke in each juicy fiber.

Hit the jack pot of all things good—the Jack Pot Beans, a product of Hitching Post Foods, Inc., Savannah, Georgia. These beans are the big, mealy limas, cooked Southern style with brown sugar.

October, and we were down on Cape Cod in the midst of the cranberry picking to visit the National Cranberry Association's packing plants.

To win a ＄50 bet, Melanie Bouchelle McCarthy, an Evanston, Illinois house-wife, baked an old-fashioned English fruitcake.