Chip Brantley on gourmet.com
food + cooking
How Robert Bresson Taught Me To Cook
Chip Brantley, author of the book The Perfect Fruit: Good Breeding, Bad Seeds and the Hunt for the Elusive Pluot and co-founder of cookthink.com, explains what the difficult French filmmaker showed him...
09.30.09
- Keywords
- cooking,
- kids,
- diet/nutrition,
- robert pincus