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Chip Brantley on gourmet.com
food + cooking
How Robert Bresson Taught Me To Cook
Chip Brantley, author of the book The Perfect Fruit: Good Breeding, Bad Seeds and the Hunt for the Elusive Pluot and co-founder of cookthink.com, explains what the difficult French filmmaker showed him...
Chip Brantley
09.30.09
Keywords
cooking
,
kids
,
diet/nutrition
,
robert pincus