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Catharine Reynolds on gourmet.com

magazine

The Prince of Tides

It's no accident that Olivier Roellinger's restaurants sit overlooking the sea. Everything about the Brittany-based chef, says Catharine Reynolds, revolves around its rhythms.
May 2002
magazine

Living Kitchens, Part 5

A place for everything: You’ve got all the latest gadgets, the perfect recipe, and fresh ingredients. But can you find anything?
October 2000
magazine

Living Kitchens, Part 4

Heart of the home: Our series really heats up here—we’ve got everything you need to know about cooktops, ovens, and ventilation.
August 2000
magazine

Living Kitchens, Part 3

The epicenter: everything on the kitchen sink.
May 2000
magazine

Living Kitchens, Part 2

The dream state: questions to ask yourself before designing a kitchen.
March 2000
magazine

Living Kitchens, Part 1

The promise of dinner.
January 2000