Go Back
Print this page

Ann Hodgman on gourmet.com

magazine

The Legume and I

A lifetime of studying the raw and the cooked has led Elizabeth Schneider to telling all in a new vegetable bible.
Ann Hodgman
December 2001
Keywords
ann hodgman,
fruit,
vegetable,
ingredients,
cookbooks
magazine

An Onion with Attitude

In the Catskill and Appalachian mountains, ramps are the first sign of spring. Ann Hodgman looks into their raffish history.
Ann Hodgman
April 2000
Keywords
ramps,
spring,
produce,
ann hodgman,
new york