Two cooks came up with four delicious, creative new uses for eggplant. Watch as this often-overlooked vegetable becomes the star ingredient for jelly donuts and a tarte tatin, then vote for your favorite!...

Watch food editor Gina Marie Miraglia Eriquez, our resident baking expert, demonstrate her favorite tips and tricks for making cupcakes.

Julie Richardson, co-author of Rustic Fruit Desserts, shares some simple tips for making perfect pie crust—and some of them may surprise you. (Hint: Add more water.)...

Julie Richardson, co-author of Rustic Fruit Desserts, demonstrates her method for making this quick and simple dessert

Executive food editor Kemp M. Minifie shares her two favorite techniques for making perfect chicken salad.

Two cooks face off over zucchini, and you get to decide whose recipes are the best. Watch as they sneak the vegetable into whoopie pies, cocktails, and more; then vote for your favorite dishes....

Food editor/stylist Paul Grimes demonstrates how to make olive and Reblochon “cake” from the cookbook A Table in the Tarn by Orlando Murrin. This savory bread is perfect as an appetizer with cocktails. ...

W. Hodding Carter’s frugal lifestyle involves tending the chicken coop. Meet his surprisingly wily chickens in this video.

Watch Jeffrey Ruhalter butcher half a hog at Jeffrey’s Meat Market in New York City.

In the second Test Kitchen Challenge, test kitchen director Ruth Cousineau and food editor/stylist Paul Grimes face off over dijon mustard